menu - main courses

BB prepares every lunch time a culinary delight for only $30EC

BB's Signature Dish
Curried Caribbean Special - Tender goat meat cooked in curry and coconut milk.
$71EC

King Prawns Seretse (Shrimp)
This takes its name after my second son, the King of Prawns cooked in butter with lobster sauce, served with mango and pimentos.
$79EC

Meaty Mia
Takes its name after my twin daughter. Fresh breast of chicken marinated in twelve herbs and spices, cooked in coconut oil and served on a cushion of sweet potato and Caribbean ham mash.
$70EC

Baracuda La Port
Prime fillet of baracuda wrapped in bacon, pan fried and served in a crab and lobster sauce.
$71EC

Seared Tuna Ashley
Takes its name after my first son, 6 oz. of tuna steak grilled to your liking on a bed of callaloo, butter and red wine sauce.
$72EC

The Twins Benjamin - Daddies Girls
A double delight of prime fillet of red mullet and sea bream on a cushion of shredded sweet potato cake. Pan fried with okra, mixed peppers in a garlic and lime sauce.
$71EC

Red Snapper
Prime fillet with a rich ratatouille sauce.
$71EC

Jerk Pork or Chicken
Pork or chicken marinated in the classic Jamaican seasoning.
$70EC

Whole Lobster Calypso (Seasonal Sept - May)
Seasoned with red, green and yellow peppers in a saufron and citrus sauce (OR anyway you like it).
$170EC

The Grendadian
Oildown! Grenda's national dish. Only available on Friday.
$55EC

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